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Meet The Chef

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Meet Perry. One half of Saint Lawrence Real Food and the man behind the meals. When it comes to experience, Perry boasts a long career in creating mouth-watering food, and is passionate about quality ingredients. In 1989, Perry began his apprenticeship and worked as a chef in golf clubs and hotels, including Melbourne’s esteemed Windsor Hotel. In 2002, he began his own catering business which evolved into a café that he and his wife Effie owned and operated from 2007 to 2015. Then later that year, Saint Lawrence Real Food was born. Perry says he loves that Saint Lawrence combines…

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